Efektivitas ekstrak daun salam (Syzygium polyanthum) terhadap jamur Pityrosporum ovale

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The aim of this study was to determine antibacterial activity of S. polyanthum L. (salam) leaves extract foodborne pathogens. All the foodborne pathogens were inhibited after treating with extract in disk diffusion test with range 6.67 ± 0.58-9.67 ± 0.58 mm of inhibition zone. The range of MIC values was between 0.63 and 1.25 mg/mL whereas MBC values were in the range 0.63 mg/mL to 2.50 mg/mL. ...

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ژورنال

عنوان ژورنال: Bioma : Jurnal Ilmiah Biologi

سال: 2021

ISSN: 2549-9890,2086-5481

DOI: 10.26877/bioma.v10i1.6746